Extract of Schisandra

Main Specification: 1%-98%

Appearance: Light brown powder to brown powder

Plant Part Used: seed and furit

Extract Solution: Water/Ethanol

Measurement system: HPLC

	Product name	Schisandra extract
	Item	Physicochemical Indxes
	Appearance	Light brown powder to brown powder
	Odor	Characteristic flavor
	Identification	Posiive
	Particle size	NLT 95% through 60 mesh
	Loss on drying	NMT 5.0%
	Schisandrins	9.0% HPLC
	Protocatechuic acid	1.0%~5.0%
	Heavy metals	NMT 20ppm
	Total aerobic count	NMT1000 cf/g
	Yeast & Mold	NMT 100cfu/g
	E.Coli	None detected
	Salmonella	None detected

Product Description

The schizandra berry has many helpful medicinal uses. In Chinese medicine, the berry is known as a "king" remedy because it has a well-balanced energetic nature, according to the Gaia herbs website. This berry is said to support a healthy endocrine system, digestive system and liver function. The plant has also been used to treat insomnia, irritation and heart palpitations. The berry has also shown anti-bacterial, antioxidant and anti-depressant properties.

Schisandra berry Extract includes: schisandrin, deoxyschisandrin, neoschisandrin, schisandrol, schisantherin gomisin and so on. Schisandra, also known as wu-wei-wi and sometimes spelled with a "z" (Schizandra) has a long history of use in ancient Chinese medicine as an herb capable of promoting general well-being and enhancing vitality.In addition to its traditional uses for promoting energy and alleviating exhaustion caused by stress, schisandra has historically been taken to strengthen the sex organs, to promote mental function, to beautify the skin and to treat night sweats, asthma, cough, and insomnia.

Function and Application

Function

1. Improving pallium cells vigor, and improving intelligence;

2. Protecting liver and curing chronic active hepatitis;

3. Expanding blood vessel, adjusting blood pressure and preventing CHD;
4. Anti-knub and anti oxidization and anti aging.

Application

1.Applied in the food field, it has become a new raw material which used in food and beverage industry;

2.Applied in the health product field, it is a natural health product to regulate sleeping;

3.Applied in the pharmaceutical field, with the good effect of treating hepatitis.

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FAQ

What's a standardised schisandra extract?

In contrast with ordinary plant powders, standardised plant extracts contain specific quantities of active ingredients. In order to manufacture a supplement based on plants, it is not sufficient to simply grind down just any part of the plant.

How are standardised schisandra extracts obtained?

The quantities of active ingredients in plants can vary considerably, as a result of the variety of plant used, the part of the plant used (the highest concentrations of active ingredients are usually to be found in a specific part of the plant: root, leaf, stem, flower, fruit) and the environment (climate, season, soil) in which the plant is grown. That's why the plants are first accurately identified and monitored before they are harvested. During the extraction of the plants, the active ingredients are dissolved. Thereafter, the solvent used (water or alcohol) is evaporated. As a final step, the concentrated extract is analytically controlled and the active ingredients are standardised.

Standardised schisandra extracts have several important advantages in comparison with ordinary schisandra powders:

* They guarantee the constant quality of the end product.

* They have a higher concentration of active ingredients as a result of the removal of the ballast substances.

* They can be kept for longer periods the ballast substances can't 'contaminate' the active ingredients any more.

* They have a higher level of bio-availability: they are more easily absorbed by the body.